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"Liège" Waffles

-Recipe for 11 waffles

Waffles dough:

20 g Fresh yeast

87,5g Half fat milk

250g Flour T55

50g Whole eggs

19 g Invert sugar or honey

1 Vanilla bean “Epices milles saveurs”

3,5g Salt


100g Melted butter

175g Rock sugar

Total weigh: 942g

Unfolding of the recipe:

-Mix the yeast with the milk.

In a mixer, using a hook, knead together the flour, eggs, invert sugar, scraped vanilla pod, salt and milk + yeast mixture.

Knead in first speed, then in second speed, before adding the 43 g of butter.

Let proof 15 min covered.

Add the rock sugar(previously mixed with the melted butter) and mix in first speed .

Let proof 30 min, divide into 65g pieces, let stand in the refrigerator 30 min, shape in balls and cook in a warm waffle iron.

Feel free to replicate the recipe, and share it on your social networks by tagging with the hashtag #lifeissweet .

I also put a link to the site that sells this beautiful vanilla from Madagascar:

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