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Join date: Sep 19, 2018
Posts (13)
Apr 18, 2023 ∙ 2 min
Traditional "Gâteau Basque"
Recipe for a 20cm diameter cake mold ( Matfer ) Basque dough: 120g butter 135g raw cane sugar 25g whole egg 20g yolk 187,5g flour T55 2g...
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Feb 3, 2023 ∙ 1 min
Quince paste
Ingredients: 1000g water 1000g Quince peeled and seeded 700g Sugar 1 Vanilla bean "Epices mille saveurs" Put 1000g of water in the...
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Jun 16, 2022 ∙ 1 min
Salted butter caramel
Salted caramel butter: 150g Sugar 23g Glucose 105g Salted butter 1/4 Vanilla bean "Epices mille saveurs" 150g Cream 35% Make a dry...
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cantautsweetsconsu
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