Recipe for 25 "sablés" "sablés" dough: 225g Flour T55 190g Soften butter 75g Icing sugar 30g Egg whites 1 pinch of sea salt ¼ Vanilla...

Ganache: 63g cream 27g milk 65g dark chocolate 64% 25g butter 12g inverted sugar -Heat the cream, milk and invert sugar until boiling,...