Pastry Consulting
Do you have a specific project ? We can discuss it, I can travel in France or Abroad in your establishment (Hôtel, Restaurant, Shop, School, Production site).
I offer differents types of Consulting :
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Master classes
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Démonstrations
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Restaurant menu creation
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Viennoiserie(ex:Danish)/travel cakes(ex: Lemon cake)
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Chocolates "bonbons"/confectionery (ex: toffees,marshmallows….)
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Creation of a variety of "mousse cakes" ("Entremets")
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Ice Cream
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Snacking
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Artistic (Chocolate or sugar presentation )
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Staff training
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After a rich course of 25 year experience in different fields (Luxury hotel, Michelin stars Restaurants, Pastry shops, French Gastronomy schools) , I can carry out in close collaboration with you the recipe or recipes that will adapt to your needs and your constraints.
Thanks to my 10 years of experience as a teacher, pedagogy is also one of my strengths, and my ability to express myself in 3 different languages (French, English, Portuguese).
Requirement, passion, transmission and sharing are the values that I cherish and that will allow me to offer you the best possible service.
You can contact me by email for any information:
