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Pastry Consulting

Do you have a specific project ? We can discuss it, I can travel in France or Abroad in your establishment (Hôtel, Restaurant, Shop, School, Production site).

I offer differents types of Consulting :


  • Master classes

  • Démonstrations

  • Restaurant menu creation

  • Viennoiserie(ex:Danish)/travel cakes(ex: Lemon cake)

  • Chocolates "bonbons"/confectionery (ex: toffees,marshmallows….)

  • Creation of a variety of "mousse cakes" ("Entremets")

  • Ice Cream

  • Snacking

  • Artistic (Chocolate or sugar presentation ) 

  • Staff training

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      After a rich course of 25 year experience in different fields (Luxury hotel, Michelin stars Restaurants, Pastry shops, French Gastronomy schools) , I can carry out in close collaboration with you the recipe or recipes that will adapt to your needs and your constraints.

    Thanks to my 10 years of experience as a teacher, pedagogy is also one of my strengths, and my ability to express myself in 3 different languages (French, English, Portuguese). 

Requirement, passion, transmission and sharing are the values that I cherish and that will allow me to offer you the best possible service.

You can contact me by email for any information:

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