Recipe for a 20cm diameter cake mold ( Matfer ) Basque dough: 120g butter 135g raw cane sugar 25g whole egg 20g yolk 187,5g flour T55 2g...

Ingredients: 1000g water 1000g Quince peeled and seeded 700g Sugar 1 Vanilla bean "Epices mille saveurs" Put 1000g of water in the...

Salted caramel butter: 150g Sugar 23g Glucose 105g Salted butter 1/4 Vanilla bean "Epices mille saveurs" 150g Cream 35% Make a dry...