Recipe for a 20cm diameter cake mold ( Matfer ) Basque dough: 120g butter 135g raw cane sugar 25g whole egg 20g yolk 187,5g flour T55 2g...

Ingredients: 1000g water 1000g Quince peeled and seeded 700g Sugar 1 Vanilla bean "Epices mille saveurs" Put 1000g of water in the...

Salted caramel butter: 150g Sugar 23g Glucose 105g Salted butter 1/4 Vanilla bean "Epices mille saveurs" 150g Cream 35% Make a dry...

Cannelés mixture: 500g Milk 33g Butter 1 Vanilla bean d’épices mille saveurs 80g egg yolks 33g whole eggs 167g sugar 167g Flour 167g milk...

Recipe for 25 "sablés" "sablés" dough: 225g Flour T55 190g Soften butter 75g Icing sugar 30g Egg whites 1 pinch of sea salt ¼ Vanilla...

Macarons mixture: 130g Almond powder 225g Icing sugar 115g Egg whites 60g Sugar 2g Combava powder “Mille Saveurs” 2,65g Natural coloring...

Recipe for 1 Cake: Brioche dough: 250 g Flour T45 6g Salt 37g Sugar 10g Fresh yeast 150g whole eggs 125g Butter 82% fat -In a...

Brioche dough: 250 g Flour T45 6g de Salt 37g Sugar 10g Fresh yeast 150g whole eggs 125g Butter 82% fat Total weight: 578g -In a...