For around 48 pieces:
250g cream 35%
187g sugar
25g inverted sugar
175g glucose
10g butter 82%
2 Vanilla bean d' Epices mille saveurs
150g White chocolate 31% Cémoi
In a saucepan, cook with a whisk together until 113°C , cream, sugar, invert sugar, glucose and butter. Then remove from the heat and add the white chocolate and the scraped vanilla beans, combine. Pour into a 16cm square frame 2cm high. Once cold (minimum 12h) cut into rectangles, then pack in confectionery papers (I take them from cook-shop )
Enjoy!!!
Feel free to replicate the recipe, and share it on your social networks by tagging @sweetsconsulting.off with the hashtag #lifeissweet .
I also put a link to the site that sells this beautiful vanilla from Madagascar: https://epices-millesaveurs.fr/